15 best upscale restaurants in san diego

While 2021 will best acceptable be a year of acutely apathetic accretion for San Diego’s restaurant industry, 20 new restaurant projects are on the border countywide. Due to the pandemic, projected aperture dates may be delayed by accessible bloom orders. But here’s a attending at some of the best advancing projects, in alphabetical order.

Cinnamon cycle pancakes at Breakfast Republic, which will add two added locations in San Diego in 2021.

(Courtesy photo)

San Diego’s Rise & Shine Hospitality Group will accessible dual-concept breakfast/brunch spots at two new locations this spring. Breakfast Republic, with 10 locations in Southern California, offers sit-down brunch book and mid-day cocktails. Eggies is a four-store grab-and-go breakfast sandwich and jarred aliment concept. 637 Pearl St., La Jolla; 416 University Ave., San Diego. breakfastrepublic.com, eggies.com

The aperture of chef Travis Swikard’s long-delayed activity in the aloft Bottega Americano amplitude was pushed aback afresh aftermost month, with the ambition of debuting back both the communicable and restaurant bazaar stabilize. Aforetime the right-hand man to Michelin-starred French chef Daniel Boulud in Manhattan, Swikard alternate to his built-in San Diego in 2018 to accessible his own restaurant. Cohn Restaurant Group’s David Cohn and chef Deborah Scott accept partnered with Swikard on the all-embracing activity that will be an affordably priced, abreast California-Mediterranean restaurant. 1195 Island Ave., San Diego. calliesd.com

An arrangement of desserts at Cesarina Ristorante in Point Loma. The owners of the 2-year-old restaurant are planning a “brand expansion” adjoining in 2021.

(Courtesy of James Tran )

The co-founders of Cesarina, a 2-year-old Italian restaurant in Point Loma, are planning to accessible a yet-to-be-named “brand expansion” activity in Point Loma ancient this year. The owners are mum on the new concept, although co-founder and chef Cesarina Mezzoni is broadly accepted for her Italian pastry-making skills. Could a stand-alone bakery be in her future? New area has not been announced. cesarinarestaurant.com

Chef Richard Blais, photographed in 2017 at his home in Del Mar, will captain a new restaurant aperture at the Park Hyatt Aviara resort in Carlsbad in 2021.

(Eduardo Contreras / San Diego Union-Tribune )

Richard Blais, the Del Mar celebrity chef who helped barrage Juniper & Ivy and the Crack Shack eateries in Little Italy afore affective on a few years ago, will accessible Ember & Rye, a “vintage” surf-and-turf-style restaurant in March at the Park Hyatt Aviara Resort in Carlsbad. It will alter the hotel’s Argyle Steakhouse overlooking the Batiquitos Lagoon. The card will affection locally bent seafood and age-old steaks, with a acceptable allotment of its capacity sourced from West Coast purveyors and farms. 7100 Aviara Resort Drive, Carlsbad. hyatt.com, richardblais.net

Sam “The Cooking Guy” Zien holds of the burgers from Eats by Sam, a takeout-only business he co-founded with Atom & Grit Collective in abatement 2020.

(Courtesy photo)

Flavored French acknowledgment at Fig Tree Cafe, which will accessible its third area in 2021.

(Courtesy of Fig Tree Cafe)

San Diego’s Rise & Shine Hospitality Group will accessible its third area of the beachy-vibe breakfast/lunch abstraction abutting summer in East Village. The aboriginal Fig Tree café opened in 2008 in Pacific Beach. A additional opened in Liberty Station in 2013. Since then, the aggregation has focused its amplification efforts on the Breakfast Republic concept. 695 Sixth Ave., San Diego. figtreeeatery.com

Solana Beach’s Carruth Cellars Urban Winery will accessible this all-embracing assembly brewery, tasting apartment and beer-and-wine garden activity this bounce at its new wine assembly centermost abreast the Oceanside Municipal Airport. The activity will accommodate a seven-barrel brewery operated by The Tipping Point Brewing. A restaurant-style kitchen is additionally planned for onsite aliment sales. 3229 Roymar Road, Oceanside. carruthcellars.com

The autogenous of soon-to-open HottMess Woodfired Pizza in Barrio Logan.

(Courtesy photo)

Thorn Brewing Co. will add a pizzeria this year to its new multi-concept dining-and-drinking destination at its Barrio Logan brewery. HottMess Woodfired Pizza will serve Neapolitan-style pizza by chef Kenzo Inai fabricated with spent atom from the brewery. It will additionally accept an calm ability cocktail bar. The pizzeria will accompany afresh opened ReBru Alcohol distillery and Sideyard by HottMess, an all-outdoor barbeque eatery. 1735 National Ave., San Diego. sdhottmess.com

From the owners of Crab Hut in Mira Mesa, this new Golden Hill restaurant and bar will serve accurate Southeast Asian aliment with a California sensibility. Specialties of the abode will accommodate Vietnamese craven curry, citrus-cooked attenuate beef bloom and olive oil-poached shrimp salad. Until the restaurant can accessible in a added abiding dining environment, Crab Hut is hosting account Kingfisher pop-up dinners. 2469 Broadway, San Diego. kingfishersd.com

La Puerta Mexican restaurant in the Gaslamp Quarter will anon accept a sister area in Mission Hills.

(Courtesy photo)

La Puerta Restaurant & Bar, a longtime full-service Mexican beanery in San Diego’s Gaslamp Quarter, will accessible its additional area aboriginal this year in the aloft Patio on Goldfinch amplitude in Mission Hills. Owner Merritte Powell said the new, 4,000-square-foot area will be a adjacency alliance with a beyond aliment card and advanced alternative of Mexican tequila, mezcal and beers. 4020 Goldfinch St., San Diego. lapuertasd.com

Aiming for a January opening, this new Italian restaurant will be confined an all-organic card of house-made pastas, pizzas fabricated in a wood-fire brick oven and archetypal Southern Italian dishes. The restaurant will action a advanced card of Italian wines as well. 3650 Fifth Ave. San Diego. latavernasd.com

Louisiana Charlie’s, apparent actuality in its Long Beach location, will accessible a Southern-style restaurant at Seaport Village in San Diego after this year.

(Courtesy photo)

This 7-year-old Long Beach bayfront restaurant will accessible its additional area abutting summer in Seaport Village’s carousel district. The 700-square-foot area will serve New Orleans, Cajun and Creole dishes including jambalaya, borsch fries, po’boys, mesquite BBQ and beginning seafood and shellfish. 849 W. Harbor Drive, San Diego. louisianacharlies.com, seaportvillage.com

San Diego’s Puesto Mexican restaurant aggregation will accessible its aboriginal Italian restaurant in the aloft Whiskladle amplitude in La Jolla ancient this year. Helmed by chef Patrick Money, aforetime of Cesarina and Cucina Enoteca, it will serve house-made pastas, aliment and pastries and will accept a abounding bar affairs led by Puesto’s bar and alcohol administrator Beau de Bois. 1044 Wall St., La Jolla. eatpuesto.com

North Park’s Mike Hess Brewing will accessible its sixth tasting allowance at Seaport Village in 2021.

(The San Diego Union-Tribune)

North Park’s Mike Hess Brewing aims to accessible its sixth tasting allowance area this bounce in Seaport Village. The 20-tap bar will allotment the 1,000-square-foot amplitude with City Tacos, which will action a abounding menu. The area will accept calm and alfresco basement on the Village’s boardwalk. 849 W. Harbor Drive, San Diego. mikehessbrewing.com, seaportvillage.com

A basin of pho brainstorm soup from Pho Ca Dao, a family-run San Diego restaurant alternation that will accessible a new area in Escondido in 2021.

(Courtesy photo)

This family-owned Vietnamese restaurant alternation will accessible its eighth area this year in Escondido. Founded by Duke Huynh in City Heights in 2001, the restaurant offers sit-down pho brainstorm dishes as able-bodied as a array of Vietnamese entrees. The Escondido area was declared to accessible in October but Huynh briefly apoplectic architecture on the new area due to the pandemic. 609 N. Escondido Blvd., Escondido. phocadaogrill.com

An artist’s apprehension of the exoteric of Attenuate Society, a awakening steakhouse that will accessible abutting bounce in Solana Beach.

(Courtesy photo)

Trust Restaurant Group has appear affairs to accessible a additional Attenuate Society awakening steakhouse and bar in the Solana Beach arts commune in April or May. The aboriginal Attenuate Society opened in November 2019 in University Heights. The new area will accept 90 seats indoors, including 26 at the bar, as able-bodied as 36 seats outdoors. It’s slated to accessible in April or May and will serve cafeteria and banquet seven canicule a week. 330 S. Cedros Ave., Suite 104, Solana Beach. raresocietysd.com

CH Projects affairs to accessible this clandestine amusing club and accessible restaurant on the rooftop of the InterContinental Auberge in Downtown San Diego after this year. Seneca will be a full-service rooftop restaurant and bar. The adjoining Reading Club will be a members-only affectionate abode to eat, alcohol and relax with others. Facilities will accommodate apartment for clandestine meetings, meditation, alert to annal and examination sports games, a library and an onsite wellness director. Membership privileges accommodate gym admission and wellness classes at the auberge and allowances at Seneca and added CH restaurant and bar properties. Reading Club memberships will ambit in amount from $2,000 to $2,600 a year. 901 Bayfront Court, San Diego. thereadingclub.com

Sam “The Cooking Guy” Zien will aggrandize his comestible affiliation with Atom & Grit Collective this year with an as-yet untitled signature restaurant/bar in the aloft Buster’s Beach Abode area in Seaport Village. Zien and Atom & Grit’s accomplished collaborations accommodate Not Not Tacos in the Little Italy Aliment Hall, Graze by Sam restaurant/bar in Little Italy and Eats by Sam, a apparition kitchen abstraction alms takeout Samburgers and Samwiches from the Buster’s location. 807 W. Harbor Drive, San Diego. eatsbysam.com

An artist’s apprehension of the autogenous of Sky Deck, an flush second-floor aliment and beer anteroom that will accessible in aboriginal 2021 in the Del Mar Highlands arcade centermost in Carmel Valley.

(Courtesy photo)

The Sky Deck — an flush aliment and cooler anteroom — is appointed to accessible i May on the additional attic of the Del Mar Highlands Town Centermost aloft the Jimbo’s … Naturally! bazaar in Carmel Valley. The A-frame hunting lodge-style area will accept up to 10 restaurant vendors and an alfresco Brewer’s Deck bar featuring Northern Pine brewery, Rough Draft Brewing and a Boochcraft kombucha tasting bar. Among the restaurant tenants active to absorb the anteroom are Ambrogio15, Ability House, Urbana Mexican Gastronomy, Kiin Extraordinary Thai, Zizikis Street Food, J at Sky Deck, Marufuku Ramen and Le Parfait Paris. 12925 El Camino Real, San Diego. delmarhighlandstowncenter.com

An artist’s apprehension of VAGA restaurant at the Alila Marea Beach Resort, which will accessible in Encinitas in aboriginal 2021.

(Courtesy photo)

Renowned bounded chef Claudette Zepeda is the new controlling chef for soon-to-open Alila Marea Beach Resort auberge in Encinitas, area she’ll baby-sit comestible operations for the hotel’s signature restaurant VAGA as able-bodied as its The Pocket poolside bar/lounge and the 130-room hotel’s allowance account operation. The Imperial Beach built-in calls VAGA her adulation letter to San Diego, confined her takes on her admired indigenous dishes she grew up bistro in San Diego, including Indian dosa pancakes, soup dumplings on Convoy Street, Filipino pancit noodles and Ethiopian dishes. The auberge will accessible in March. 2100 N. Coast Highway 101, Encinitas. alilahotels.com, chefclaudettezepeda.com

National City built-in and chef Phillip Esteban will accessible a brick-and-mortar area of his White Rice agreeable bowls abstraction at Liberty Accessible Bazaar in 2021.

(Nelvin C. Cepeda/The San Diego Union-Tribune)

Renowned National City chef Phillip Esteban will accessible the aboriginal brick-and-mortar area of his year-old apparition kitchen abstraction that serves agreeable rice bowls aggressive by his built-in Filipino cuisine. It will accessible central Liberty Accessible Bazaar aboriginal this year. 2820 Historic Decatur Rd, San Diego. ricebowlsforall.com

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