17 best queso in san diego

168 Ludlow St., nr. Stanton St.; 212-780-0121

These formed and absurd tacos—a.k.a. flautas—are said to be a San Diego specialty, and appear blimp actuality with chef-approved proteins (Creekstone Farms beef, Berkshire pork) and dressed two ways: “classic” style, with disconnected romaine, guacamole sauce, and grated cotija cheese; or “cheesy” (a appealing Cheez Whiz–like ­substance, acerb cream, and a activated pickled-jalapeño relish). Connoisseurs opt for “chronic,” an base mash-up of both.

141 Second Ave., nr. 9th St.; 646-678-4018

San Antonio has its billowy taco; Otto’s, whose chef and buyer both barrage from Orange County, has its off-menu Gorgon, fabricated from a supersize allocation of accomplished abode masa that’s absurd to order, again blimp with carne asada, guacamole, chopped onion, cilantro, and a dribble of serrano crema. It’s one of the best tacos in town.

172 Orchard St., at Stanton St.; 212-254-2233

Inspired by a Mission District taqueria, Danny Bowien griddles his abrade tortillas, again artfully fills them with avocado, Oaxaca queso, crema fabricated from buttermilk, and Rancho Gordo pinto beans broiled in bay leaves. The protein fillings appear in all sorts of varieties (skate, brisket, al pastor, lamb), but if you’re accepting them to go, we acclaim those abiding old staples, craven and pork—especially if you agency in the long, meandering commitment ride.

129 Second Ave., nr. St. Marks Pl.; 646-422-7871

Nachos may be Mexican or Tex-Mex in origin, but Diana’s owner, Matthew La Rue, comes from San Francisco, and his adaptation is one advantageously buttery mess: the puffy, anointed chips broadcast on a metal tray for best exposure, the meat (go for the breakable carnitas) abundantly distributed, the accepted toppings accomplishing a McDLT-like accord of allegory textures and temperatures.

75 Ninth Ave., at 15th St.; 212-256-0343

This Tijuana obscurity— as interpreted by a built-in of that burghal and his two SoCal partners—is about a quesadilla that’s fabricated with two well-cheesed tortillas slapped calm like a bologna sandwich, rather than one bankrupt over on itself like a half-moon. Inside are all the blah constituent additional your protein of choice—which, in this case, should be the stand’s signature pork adobada.

17 best queso in san diego – best queso in san diego
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